Ford's Produce Supply Update

Ford’s Produce App!
Google Play & Itunes.

We’ve seeing good production for local tomatoes, and quality has been beautiful on the increasing volumes.

Local NC farmers have been harvesting good numbers on squash and zucchini and are now picking cucumbers, peppers, and white and bi-color corn.

Domestic asparagus is finishing up for the season, with Michigan and Washington State reaching the end of their harvests.

Stonefruit season is upon us!  We have plums, peaches, pluots, cherries, apricots and nectarines!

Mexico’s grape season has begun, but supplies are way down compared to past years.

Even though local strawberries are winding down for the year, markets are down with California hitting peak production.

The heat wave forecast from last week is expected to peak but won’t be quite as hot as originally expected.

Domestic growers are harvesting good numbers of cantaloupes and honeydews now, and we’re even seeing some Athena variety melons starting up with light

Q:  What type of lettuce did they serve on the Titanic?

What’s New at Ford’s Produce?
We are super excited to tell you about new project that we’re working on. We’re finishing up construction on our own organic greenhouse facility. We’ll be planting within the month and harvesting many local herbs, lettuces and specialty vegetables ourselves to serve you with this summer and in the future.

 It’s going to be organic, local, and the most sustainable farmingmethod available. More information to come, as we get further along.

FDA Food Safety Alerts & Recalls

Ford's Produce is Superior Rated!

Fords Produce Facebook Fan Page.

Fruit Storage | Vegetable Handling

33 - 36 Degrees - 90 - 90% Humidity

Apple

Cantaloupe Gooseberry Nectarine (Ripe Only) Plumcot (Pluot)

Apricot

Cherry Grape Peach (Ripe Only) Pomegranate

Avocado, Ripe

Coconut Kiwi Fruit Pears, Asian Quince

Blackberry

Currant Loganberry Pears, Bartlett, Bosc, and D’ Anjou Raspberry

Blueberry

Cut Fruits Loquat Persimmon Strawberry

Boysenberry

Date Lychee Plum (Ripe Only)
40 - 50 Degrees - 85 - 95% Humidity

Avocado, Green

Guava Limequat Olive Pepino Melon Tamarind

Carambola

Horned Melon (Kiwano) Mandarin Pineapple Tangelo
Cranberry Juan Canary Melon Mango, Ripe Only Prickly Pear (Cactus Pear, Tunas) Tangerine
Custard Apple Kumquat Olive Pummelo Tomatillo
Feijoa Lemon Orange Sugar Apple
Grapefruit Lime Passion Fruit Tamarillo

55 - 65 Degrees - 85 - 95% Humidity

Banana

Crenshaw Melon

Mamey

Plantain

Tomato

Breadfruit

Cherimoya

Papaya

Rambutan

Watermelon

Casaba Melon

Honeydew Melon

Persian Melon

 
For Ripening 55 - 70 Degrees - 85 - 95% Humidity
Avocado Kiwi Fruit Nectarine Pear Plum
Banana Mango Peach Plantain Plumcot
Cantaloupe

 

We look forward to serving you!