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Ford's Produce Supply Update

Ford’s Produce App!
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We’ve seeing good production for local tomatoes, and quality has been beautiful on the increasing volumes.

Local NC farmers have been harvesting good numbers on squash and zucchini and are now picking cucumbers, peppers, and white and bi-color corn.

Domestic asparagus is finishing up for the season, with Michigan and Washington State reaching the end of their harvests.

Stonefruit season is upon us!  We have plums, peaches, pluots, cherries, apricots and nectarines!

Mexico’s grape season has begun, but supplies are way down compared to past years.

Even though local strawberries are winding down for the year, markets are down with California hitting peak production.

The heat wave forecast from last week is expected to peak but won’t be quite as hot as originally expected.

Domestic growers are harvesting good numbers of cantaloupes and honeydews now, and we’re even seeing some Athena variety melons starting up with light

Q:  What type of lettuce did they serve on the Titanic?

What’s New at Ford’s Produce?
We are super excited to tell you about new project that we’re working on. We’re finishing up construction on our own organic greenhouse facility. We’ll be planting within the month and harvesting many local herbs, lettuces and specialty vegetables ourselves to serve you with this summer and in the future.

 It’s going to be organic, local, and the most sustainable farmingmethod available. More information to come, as we get further along.

FDA Food Safety Alerts & Recalls

Ford's Produce is Superior Rated!

Fords Produce Facebook Fan Page.

Hafner Puff Pastries

Puff Pastries - Sweet
Hafner Tart Shell #24250 Fords Produce #24250 - HA 977
Cream Horn

72 per case
Length: 5.25"
Sweet-Margarine
4+ Bites
Covered with Casson Sugar, the sweet puff pastry horns are traditionally filled with pastry cream and a drizzle of edible decoration at the mouth of the horn. 

One elegant way to raise the level of the dessert is to dip the large end of the horn into chocolate, let it dry, then fill the horn with a firm pastry cream or Bavarian cream.

Puff Pastries - Savory 4 + Bites
Hafner Puff Pastries by Fords Produce #241190 - HA 706
Vol-Au-Vent
108 per case
Diameter: 4.7"
Height: 1.7"
Margarine

If you fill this with chunks of white meat, it is expected to have a white sauce (possibly with tarragon).  With red meat, customers will want a dark sauce with mushrooms and possibly black pepper.

In general, puff pastry can be re-heated up to 250F without any damage to the shell.  They'll always improved in taste when warmed.  In the Mini-Bouchee, the Mini-Fish or the assorted Mini-Bouchees, one would expect a warm appetizer or warm finger food.  For example, a filling made with melted cheese with herbs, some meat or sea food, a mushroom preparation or anything which does not release much water.

In the Mini-Fish, a salmon mousse or a crab salad will look beautiful with fresh herbs.  Our favorite is to fill the Mini-Fish with cocktail sauce, and put peeled and de-veined shrimp into it in an arch shape.  Or course, this would be served cold.

The advantage of the assorted Mini-Bouchee is that you only need to purchase one case to feed up to 72 people, with each person receiving 3 different pieces.

Our Large Savory shells are very useful during the creation of your weekly medley of items to serve in a thick sauce.   Whether sea food, beef or chicken, any sauce based entrée will benefit from this elegant presentation.

Puff Pastries - Savory 1 Bite
Hafner Tart Shells by Fords Produce #24180 - HA 702
Mini-Bouchee

240 per case
Diameter: 1.35"  /  Height: 1"
Margarine
Puff Pastries - Savory 2 and 3 Bites
Hafner Tart Shell #24210 - HA 941
Bouchee

150 per case
Diameter: 1.95" / Height: 1.3"
Savory-Margarine

 

 

We look forward to serving you!