Fords Produce Company | Fresh Produce Distributor | Raleigh NC
Spotlight

July 3rd, 2023 Supply Update: Avocados – Continue to rise as Mexican farmers make the transition from old crop to new crop fields.

Avocados – Continue to rise as Mexican farmers make the transition from old crop to new crop fields.

Avocados – Continue to rise as Mexican farmers make the transition from old crop to new crop fields. New crop fruit has lower oil content than older fruit and will ripen more slowly, so keep this in mind when buying.

Local Produce – The warm weather and rains last week and the warmer weather this week have really hit the gas on our local growing season. So many items are coming in locally now that it’s hard to name them all. But here’s a few…Blueberries, cabbage, beans, corn, tomatoes, squashes, cucumbers, peppers and potatoes. Summertime is here!

Blueberries – Should continue locally well into July and then we’ll make the transition to more Northern states like New Jersey and Michigan.

Broccoli –Has finished up locally with the warmer weather, and pricing will rise with increased freight rates.

Cherries – The West Coast had an extremely successful cherry season. California has finished their season, but Washington and Oregon are just getting started on their harvests and expecting a strong crop. Prices remain very good.

Corn – Is reaching peak harvest here in NC and they’ve been BEAUTIFUL. Feature them this weekend for your 4th of July menus.

Eggs – Egg prices went as low as they could a couple of weeks ago, but they’re settling in at a bit higher but still very favorable level.

Grapes – As Mexican growers continue their harvest, supplies are growing quickly. What started out as an very tight, high priced market, is falling quickly. Prices are improving weekly.

Lettuces – Are widely available with great quality. The transition to northern fields is over and it wasn’t as bad as feared. Pricing has leveled out for the time being.

Peppers – Got started locally last week, and the warmer weather is pushing fields to maturity. Supplies are very good.

Tomatoes – The first of July is generally the start time for our local tomatoes, and they’re right on time this year. We got in our first shipments of local Vine Ripened and Heirloom tomatoes this week and quality has started out great.

Q: What cheese is made backwards?
A: Edam

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