Spotlight

• June 29th, 2020 Supply Update: Russet potatoes from Idaho remain a very good value
• June 22th, 2020 Supply Update: We have cabbage, corn, cucumbers, blueberries, squash, zucchini all getting started.
• June 8th, 2020 Supply Update: Lots of local products are beginning to come to market.
• May 25, 2020 Supply Update: It’s good to have our friends and customers back in business!
• May 8, 2020 Supply Update: Broccoli is plentiful on both coasts and pricing is very attractive.
• May 4, 2020 Supply Update: In a normal year, we would all be scrambling to get ready for this coming weekend.
• April 13, 2020 Supply Update: Well the big news is certainly how our entire foodservice industry is trying our best to find a way to stay in business during the Coronavirus pandemic
• March 16, 2020 Supply Update: Heavy rains in California’s growing areas are creating havoc for farmers and shortened supplies on many items, especially leafy greens.
• March 2, 2020 Supply Update: Florida is scheduled to start new squash fields toward the end of next week; unfortunately, that is not helping the current situation.
• February 24, 2020 Supply Update: Availability and quality of zucchini is improving each week but, unfortunately, yellow continues to struggle.
• February 17, 2020 Supply Update: Squash availability from Florida continues to get better, but volume is still not enough to meet the demand.
• February 10, 2020 Supply Update: Father Sam’s Bakery Premium Organic Tortillas / Wraps
• February 3, 2020 Supply Update: Cabbage is being harvested in several areas currently and they’re growing more than they can sell.
• January 27, 2020 Supply Update: An interesting new development has occurred in Georgia as they have begun harvesting satsuma mandarins
• January 20, 2020 Supply Update: Florida is harvesting light supplies right now and there’s just not enough to go around and fill demand.