Fords Produce Company Inc Since 1946 | 1-800-821-FORD (3673)
Spotlight

Fruit Temps

Fruit Storage | Vegetable Handling


33 – 36 Degrees – 90 – 90% Humidity

Apple
Apricot
Avocado, Ripe
Blackberry
Blueberry
Boysenberry
Cantaloupe
Cherry
Coconut
Currant
Cut Fruits
Date
Gooseberry
Grape
Kiwi Fruit

Loganberry
Loquat
Lychee
Nectarine (Ripe Only)
Peach (Ripe Only)
Pears, Asian
Pears, Bartlett, Bosc, and D’ Anjou
Persimmon
Plum (Ripe Only)
Plumcot (Pluot)
Pomegranate
Quince
Raspberry
Strawberry

 


40 – 50 Degrees – 85 – 95% Humidity

Avocado, Green
Carambola
Cranberry
Custard Apple
Feijoa
Grapefruit
Guava
Horned Melon (Kiwano)
Juan Canary Melon
Kumquat
Lemon
Lime
Limequat Olive
Mandarin
Mango, Ripe Only

Olive
Orange
Passion Fruit
Pepino Melon
Pineapple
Prickly Pear (Cactus Pear, Tunas)
Pummelo
Sugar Apple
Tamarillo
Tamarind
Tangelo
Tangerine
Tomatillo


55 – 65 Degrees – 85 – 95% Humidity

Banana
Breadfruit
Casaba Melon
Crenshaw Melon
Cherimoya
Honeydew Melon
Mamey

Papaya
Persian Melon
Platain
Rambutan
Tomato
Watermelon

For Ripening 55 – 70 Degrees – 85 – 95% Humidity

Avocado
Banana
Cantaloupe
Kiwi Fruit
Mango
Nectarine

Peach
Pear
Platain
Plum
Plumcot

 

We look forward to serving you!