Fords Produce Company Inc Since 1946 | 1-800-821-FORD (3673)
Spotlight

Produce Supply Update April 26th, 2024: Local Produce – We’re getting started with our local farmers on a few of the early season items. We have strawberries and asparagus. We should begin seeing broccoli and cabbage very soon too. Apples – As we enter spring, shippers are still in a pretty good supply situation with apples out of Washington. They still have ample supplies of apples in storage for most varieties. There are a few varieties and packs that have tightened a little and are showing some small price increases, namely galas and honeycrisps. Overall, they still have a large crop of apples to sell, and we expect to see attractive pricing on most varieties into the summer months this year. Asparagus – We have local standard sized asparagus and we’re going to keep it going as long as we can. It’s been really nice this season. Blueberries – Have started domestically and we’ll look forward to a great season. Our local guys are expected to begin in a couple of weeks, kinda early this year because of the mild winter and early spring. Corn – Is very limited, though still available locally. Other areas are harvesting at full speed, keeping the market very favorable to use it in your menus. Grapes – Mexico is wrapping up their harvest, ending the glut of grapes. California is well into their season now and the market is stabilizing at a higher level. Quality remains very good. Lettuces – Iceberg and leaf lettuce supplies are limited this week. Planting gaps caused by spring rains combined with cooler than average weather have impacted supply. Warmer weather on the forecast should help to improve the situation over the next few weeks. Potatoes – Idaho potato shippers are still seeing very good storage supplies and high quality overall. Pricing should remain very favorable all of the way through summer into the new crop. Squash – Zucchini is plentiful but Yellow continues to remain short, but we expect the warm weather in Florida to help with yields. Georgia will start this week with no major volume yet, but outlook looks promising for next week. Q: What is the most masculine thing you can put on a sandwich? A: Mannaise. Q: Why don’t you ever see hippos hiding in trees? A: Because they’re very good at it.

Apples – They are now in the last days of harvest on this new crop of apples.

Local Produce – We’re getting started with our local farmers on a few of the early season items. We have strawberries and asparagus. We should begin seeing broccoli and cabbage very soon too.

Apples – As we enter spring, shippers are still in a pretty good supply situation with apples out of Washington. They still have ample supplies of apples in storage for most varieties. There are a few varieties and packs that have tightened a little and are showing some small price increases, namely galas and honeycrisps. Overall, they still have a large crop of apples to sell, and we expect to see attractive pricing on most varieties into the summer months this year.

Asparagus – We have local standard sized asparagus and we’re going to keep it going as long as we can. It’s been really nice this season.

Blueberries – Have started domestically and we’ll look forward to a great season. Our local guys are expected to begin in a couple of weeks, kinda early this year because of the mild winter and early spring.

Corn – Is very limited, though still available locally. Other areas are harvesting at full speed, keeping the market very favorable to use it in your menus.

Grapes – Mexico is wrapping up their harvest, ending the glut of grapes. California is well into their season now and the market is stabilizing at a higher level. Quality remains very good.

Lettuces – Iceberg and leaf lettuce supplies are limited this week. Planting gaps caused by spring rains combined with cooler than average weather have impacted supply. Warmer weather on the forecast should help to improve the situation over the next few weeks.

Potatoes – Idaho potato shippers are still seeing very good storage supplies and high quality overall. Pricing should remain very favorable all of the way through summer into the new crop.

Squash – Zucchini is plentiful but Yellow continues to remain short, but we expect the warm weather in Florida to help with yields. Georgia will start this week with no major volume yet, but outlook looks promising for next week.

Q: What is the most masculine thing you can put on a sandwich? A: Mannaise. Q: Why don’t you ever see hippos hiding in trees? A: Because they’re very good at it.

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Weekly News Archive

Holiday Cornucopia

Merry Christmas And Happy New Year To You and Your Family! Thank You for Your Business, Have a Great Week!

Bell Peppers

Good Morning! Cabbage – is still going locally and quality and pricing has been really nice. Corn – Georgia is finishing for the season as Florida and Mexico start production. Volume will be light for the next couple of weeks and pricing is up. Cranberries – Are here! Get them for your holiday menus and dishes! Grapes – Are arriving at our ports from South America already, but California is still packing red seedless varieties. The overlap of growing areas should make the transition a smooth one this year. Greens – Collards, kale, turnip and mustard are all in their prime right now. They like the cooler weather and harvests are good locally. Lettuces- Iceberg lettuce, romaine, red and green leaf supplies are improving this week. Quality reports are much improved with the completion of the transition to new fields in Arizona. Pricing is much better this week. Tomatoes – We continue to see the reeling effects of Hurricane Helene and Milton. Supplies remain drastically short on all varieties and are at critical level currently. All eyes are on Mexico for them to begin their season and take the pressure off the Southeast. Peppers – Georgia’s season is officially done, as the freezing temperatures over the weekend put an end to it. Markets are still strong, as Florida is also experiencing some cooler weather, along with the lingering effects of the hurricanes this fall. We are still hopeful that Florida will be back to normal volume by the middle of the month. Colored pepper remains tight too, with farmers picking it green to reap the high prices. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Squash – Mexican fields are getting cranked up and quality and volumes are much improved. Florida farmers are getting started, but volumes are still light. I went to a pickle packing plant to see how they do it. It was jarring.

Cabbages

Good Morning! Broccoli and Cabbage – are still going locally and quality and pricing have been really nice. Celery – Rises every year in anticipation of the increased demand of the holidays. People who don’t buy celery any other time of the year have to have it for their Thanksgiving and Christmas recipes. So, just like clockwork it goes up in price every year in November and then falls off in January. Grapes – Are arriving at our ports from South America already, but California is still packing red seedless varieties. The overlap of growing areas should make the transition a smooth one this year and keep pricing very favorable. Greens – Collards, kale, turnip and mustard are all in their prime right now. They like the cooler weather and harvests are good locally. Lettuces- Of all varieties remain extremely tight as the first fields in the Yuma growing region have been slow to develop, impacted by hotter weather in the early growth stages. This transition between growing areas happens every year, but some are smoother than others. Melons – Mexican farmers are well into their season now and quality and volumes are very good. Pricing is down due to the lower freight costs on shorter delivery routes. They have plenty of cantaloupe, honeydews. Watermelons should be starting in Florida, but the hurricanes wiped out most of their crop and prices have soared on the limited supply. Tomatoes – We continue to see the reeling effects of Hurricane Helene and Milton. Supplies remain drastically short on all varieties and are reaching their most critical level currently. Peppers – Volume in Georgia continues to be down due to the hurricane damage, though Florida is trying to get harvests going. Mexico should be harvesting good volumes now but they’ve been plagued with disease and cool temperatures slowing their volume. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Squash – Especially hard squashes are popular this time of year and we have many varieties for you to choose from. I asked the bus driver “How long will the next bus be?” He said “Same length as this one.”

Celery Stalks and Cut Celery Sticks - Celery Was super-tight and spendy through the spring and early summer,

Happy Thanksgiving! Broccoli and Cabbage – Are still going locally and quality and pricing has been really nice. Celery – Rises every year in anticipation of the increased demand of the holidays. People who don’t buy celery any other time of the year have to have it for their Thanksgiving and Christmas recipes. So, just like clockwork it goes up in price every year in November and then falls off in January. Grapes – Are arriving at our ports from South America already, but California is still packing red seedless varieties. The overlap of growing areas should make the transition a smooth one this year and keep pricing very favorable. Lettuces- Of all varieties remain extremely tight as the first fields in the Yuma growing region have been slow to develop, impacted by hotter weather in the early growth stages. This transition between growing areas happens every year, but some are smoother than others. Melons – Mexican farmers are well into their season now and quality and volumes are very good. Pricing is down due to the lower freight costs on shorter delivery routes. They have plenty of cantaloupe, honeydews and watermelons, though the cooler months see a lot less demand than summertime. Tomatoes – We continue to see the reeling effects of Hurricane Helene and Milton. Supplies remain drastically short on all varieties and are reaching their most critical level currently. Peppers – Volume in Georgia continues to be down due to the hurricane damage, though Florida is trying to get harvests going. Mexico should be harvesting good volumes now but they’ve been plagued with disease and cool temperatures slowing their volume. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Q: Which side of a turkey has the most feathers? A: The outside.

Sweet Potatoes. Purple and orange

Good morning! Asparagus – Mexico continues to experience tight volumes, though production is gradually increasing as the weather cools down to temperatures more suitable for asparagus. We anticipate improvement around the last week of October, with peak production expected in November, just in time for the Thanksgiving pull. Peru is seeing strong production, and we don’t anticipate any issues in meeting demand as we prepare for the holidays. Broccoli and Cabbage – are beginning locally and will continue until frost. Lettuces- Of all varieties are higher this week. Iceberg lettuce, romaine, red and green leaf supplies are limited this week as supplies in the northern growing regions are finishing up. The southern growing region is expected to start over the next two weeks, but until then expect lettuces of all types as well as salad mixes to be higher than normal levels. Melons – Mexican farmers are well into their season now and quality and volumes are very good. Pricing is down due to the lower freight costs on shorter delivery routes. They have plenty of cantaloupe, honeydews and watermelons, though the cooler months see a lot less demand than summertime. Oranges – Quality has improved dramatically with the start of California’s Navel season. This fruit is one of the best on the market and we look forward to a great season. Tomatoes – Were drastically effected by Hurricane Helene and Milton. The path of both went right through the growing areas of Florida and Georgia and simply wiped out a large portion of the crop as well as future plantings. Also, Helene went through the Tennessee and NC mountains and wiped out their tomato crop. Prices continue to rise and we’re all waiting on Mexican farms to start harvesting to help ease the markets. Peppers – Volume in Georgia continues to be down. Yields are lower due to the bloom drop that they had during the storms. Farmers continue to harvest but please be aware that overall volume is lower. Markets are trending higher. Expect colored peppers to increase also, as the farmers will pick the peppers green to get the high prices, not letting the pepper ripen to red, yellow or orange. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Q: Where does a rainbow go when it breaks the law? A: Prism. It’s a light sentence but gives it time to reflect.

Green Peppers; with the higher pricing of green peppers, farmers will elect to pick them green rather than waiting for them to ripen to yellow or red

Good morning! Asparagus – Mexico continues to experience tight volumes, though production is gradually increasing as the weather cools down to temperatures more suitable for asparagus. We anticipate improvement around the last week of October, with peak production expected in November, just in time for the Thanksgiving pull. Peru is seeing strong production, and we don’t anticipate any issues in meeting demand as we prepare for the holidays. Blueberries – Have finally become widely available again as Argentine and Chilean fruit makes it to our shores. Prices are way down on beautiful berries. Broccoli and Cabbage – are beginning locally and will continue until frost. Corn – Georgia is just starting up but they’re finding a lot of stalks blown over from Hurricane Helene, fortunately Milton quickly skipped across Florida and didn’t affect Georgia. Product remains extremely limited, though they expected the crop to rebound in a couple of weeks. The cold weather this week has further slowed growth making corn even more tight right now. Melons – Mexican farmers are well into their season now and quality and volumes are very good. Pricing is down due to the lower freight costs on shorter delivery routes. They have plenty of cantaloupe, honeydews and watermelons, though the cooler months see a lot less demand than summertime. Oranges – Quality has improved dramatically with the start of California’s Navel season. This fruit is one of the best on the market and we look forward to a great season. Peppers – Volume in Georgia continues to be down. Yields are lower due to the bloom drop that they had during the storms. Farmers continue to harvest but please be aware that overall volume is lower. Markets are trending higher. Expect colored peppers to increase also, as the farmers will pick the peppers green to get the high prices, not letting the pepper ripen to red, yellow or orange. Potatoes – Harvest continues on russets with Idaho leading the way. Overall quality and sizing are good. Pricing is very good across the board and we believe it will stay that way until the Thanksgiving demand increases. They’re finally making a documentary about the most famous clocks. It’s about time.

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Fords Produce Company Inc Since 1946 | 1-800-821-FORD (3673)

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