Produce Supply Update July 31, 2026 Good Morning! Market & Weather Snapshot – Hotter-than-normal weather is favored nationwide for August 3-7. Heavy showers linger in the East, while Western heat and California coastal humidity may reduce shelf life on berries and leafy items. Avocados – Mexico’s Loca crop is building. Smaller fruit is increasing and pricing is easing, while large sizes remain tighter. The best value is generally 60- and 70-count fruit. Asparagus – Mexican supplies are light and large Peruvian packs are limited, keeping prices firm. Plan ahead, stay flexible on size, or consider green beans and broccolini. Broccoli & Cauliflower – Plentiful supplies and soft demand make both strong menu values. Quality is good, although Mexican rain and California insect pressure may cause some variation. Berries – Humidity may soften strawberries. Order close to use. Citrus – Lemons remain firm. Valencia oranges favor larger sizes; 113- and 138-count fruit is tight. Limes are steady, with some moisture-related quality concerns. Lettuce – Iceberg, romaine, and green leaf are abundant and priced attractively. Summer heat may bring fringe burn, mildew, yellowing, or insect pressure, so expect normal trimming. Melons & Summer Fruit – Cantaloupe and honeydew volume is increasing, easing prices. Watermelon and stone fruit are plentiful. Grape quality and sugar should improve over the next two weeks. Peppers, Cucumbers & Squash – This group offers strong summer value. Bells, cucumbers, zucchini, and yellow squash are plentiful. Fresno and habanero peppers remain the firmer-priced exceptions. Tomatoes, Potatoes & Onions – Tomatoes are steady and plentiful. New-crop red and yellow potatoes are starting, but overall potato pricing remains elevated. Fresh-run onions are increasing; new skins bruise easily. More kitchens are reducing prep waste by ordering produce based on usable yield—not just case price. Pre- trimmed or appropriately sized products may cost more upfront but can lower labor, reduce disposal, improve portion consistency, and deliver a better overall food cost. Q: What is the opposite of antibiotics? A: Unclebiotics.