Good morning!
Apples – Harvesting of the first apple variety from Washington’s new crop has begun, with Gala apples currently being picked in limited quantities. The full harvest is expected to continue through November, and early forecasts indicate a strong crop across all growing regions. Gala apples are the first to be harvested, followed by Honeycrisp.
Asparagus – All sizes of asparagus will be extremely limited throughout August. Prices are higher on the limited supply.
Broccoli – High temps in California fields continue to cause quality issues in broccoli and caused shortages nationwide. Prices are staying strong.
Corn – Our local growers are having one of the best seasons in memory. All of the rain has really kept the corn fields cranking. Supplies and quality have been excellent all season long. Nationally, corn is in a short supply but our local guys have been clutch in keeping us well supplied.
Lettuce – Iceberg lettuce supplies remain consistent. Romaine, red and green leaf supplies are all steady with reports showing great overall quality and good weights.
Peppers – Michigan is getting into good volume with bell pepper now, and the markets are sliding with the increased supplies.
Potatoes – Many farmers finished packing old crop russets in Idaho this week, and begin packing new crop Russets this coming week. Following their last round of test digs in the fields, it appears that the 2025-26 potato crop is showing a slightly larger size profile early on, and quality is excellent. Idaho and most of the major potato-producing areas have had favorable growing conditions this summer, which will bode well for size-profile, quality, and yield, both early packing out of the field, and into storage.
Squash – Is getting started again locally this week with zucchini and yellow squash both available again.
Tomatoes – We still have plenty of local tomatoes, and they’ve been beautiful. The heirloom varieties had suffered from all of the rain, but the fields have dried up now and the farmers are off to the races again. Summertime is tomato time, so feature them everywhere you can while they’re available.
I enjoy eating menudo, foie gras, and lengua. But my wife thinks all that stuff is just offal.












