Fords Produce Company | Fresh Produce Distributor | Raleigh NC
Spotlight

Good morning! Local Produce – We still have tomatoes, corn, squash, peaches, eggplant, peppers, and melons. Asparagus – Both supplies and pricing have improved this week. The domestic has finished so everyone is shifting to Peru for their ‘grass. Broccoli – High temps in California fields have created quality issues in broccoli and caused shortages nationwide. Prices are staying strong. Corn – Our local growers are having one of the best seasons in memory. All of the rain has really kept the corn fields cranking. Supplies and quality have been excellent all season long. Cucumbers – Have been hit or miss locally due to all of the rain, creating shortages. Northern growing areas are hitting their stride now and they’re plentiful again. Lettuce – High temps throughout California’s Salinas Valley growing region are causing heat-related issues, primarily on lettuce and tender leaf items. Supplies on good quality green items remain limited, but weak demand following 4 th of July has prices falling off. Melons – We have beautiful local cantaloupes and honeydews. Enjoy them while they’re here. Peppers – All of the rain that we’ve had is causing big problems for our local farmers. NC should be the major supplier for pepper right now, but wet weather has really hurt supplies. Pricing has risen a lot this week due to the shortages. Potatoes – Sweet potato Thank you for your business! Have a Safe and Happy Thanksgiving! Copyright Ford’s Produce 2016 farmers have been running out of stock this spring and summer and they’ve gotten extremely tight. They will begin harvesting again in September and October and we should see pricing ease downward at that time. Idaho continues to see shortages in all sizes, especially their larger sizes. They expect to begin harvesting new crop russets in the next week or two. Tomatoes – We still have plenty of local tomatoes, and they’ve been beautiful. The heirloom varieties have suffered from all of the rain and the farmers are having a difficult time picking them before the fruit starts cracking. It’s supposed to be dry this week, so hopefully they’ll be available again soon. I asked my waiter if the soup was vegetarian. He said “Sir, it hasn’t eaten anything its whole life.”

Bell Peppers

Good morning!

Local Produce – We still have tomatoes, corn, squash, peaches, eggplant, peppers, and melons.

Asparagus – Both supplies and pricing have improved this week. The domestic has finished so everyone is shifting to Peru for their ‘grass.

Broccoli – High temps in California fields have created quality issues in broccoli and caused shortages nationwide. Prices are staying strong.

Corn – Our local growers are having one of the best seasons in memory. All of the rain has really kept the corn fields cranking. Supplies and quality have been excellent all season long.

Cucumbers – Have been hit or miss locally due to all of the rain, creating shortages. Northern growing areas are hitting their stride now and they’re plentiful again.

Lettuce – High temps throughout California’s Salinas Valley growing region are causing heat-related issues, primarily on lettuce and tender leaf items. Supplies on good quality green items remain limited, but weak demand following 4th of July has prices falling off.

Melons – We have beautiful local cantaloupes and honeydews. Enjoy them while they’re here.

Peppers – All of the rain that we’ve had is causing big problems for our local farmers. NC should be the major supplier for pepper right now, but wet weather has really hurt supplies. Pricing has risen a lot this week due to the shortages.

Potatoes – Sweet potato farmers have been running out of stock this spring and summer and they’ve gotten extremely tight. They will begin harvesting again in September and October and we should see pricing ease downward at that time. Idaho continues to see shortages in all sizes, especially their larger sizes. They expect to begin harvesting new crop russets in the next week or two.

Tomatoes – We still have plenty of local tomatoes, and they’ve been beautiful. The heirloom varieties have suffered from all of the rain and the farmers are having a difficult time picking them before the fruit starts cracking. It’s supposed to be dry this week, so hopefully they’ll be available again soon.

I asked my waiter if the soup was vegetarian. He said “Sir, it hasn’t eaten anything its whole life.”

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