Fords Produce Company Inc Since 1946 | 1-800-821-FORD (3673)
Spotlight

Good Morning! Local Produce – Squash, Zucchini, Peppers and Cucumbers are available again. The cool nights are slowing production from the vines, but they’re going strong now. We’re also seeing some muscadine grapes coming to market. Apples – They are now harvesting new crop Gala apples and Honeycrisp apples out of Washington. The new crop looks to be another good one with estimates of around 125 million cases this year. Although this is smaller than last year’s crop of around 136 million, it’s still shaping up to be an excellent crop! The quality of the new crop fruit is reported to be very good, but the fruit size will run smaller than average this season which means less large tray apples this year. Blueberries – Got extremely tight this week as everyone domestically seems to be done at the same time. We’ll be looking to Chilean and Peruvian shippers to suppy the market until January or so. Expect them to stay very high until supplies increase at the end of October. Citrus – California citrus groves continue to struggle with lesser quality than we’d all like to see. We’ve moved to imported oranges to find nicer fruit until California’s season improves. Corn – Fresh sweet corn is still in good volume in the north and quality is excellent! There was a bit of a price jump with the increasing demand for the holiday weekend. Dry Goods – Keep us in mind for your go trays, bags, disposable cups and utensils. We offer a wide range of your kitchen essentials. Eggs – Markets remain high with summer heat and Avian flu taking a toll. Our cage free eggs are at a locked price, thus we get a better egg for our customers at a lower price than typical white eggs. Potatoes – Idaho shippers are packing and shipping new crop potatoes in good volumes and excellent quality. Prices are starting out very reasonable and it’s looking like a strong season. Tomatoes – Tomatoes are still going strong with many varieties available. Local heirlooms are in a bit of a gap right now though. Q: What’s a forklift? A: Food mostly.

apples

Good Morning!

Local Produce – Squash, Zucchini, Peppers and Cucumbers are available again. The cool nights are slowing production from the vines, but they’re going strong now. We’re also seeing some muscadine grapes coming to market.

Apples – They are now harvesting new crop Gala apples and Honeycrisp apples out of Washington. The new crop looks to be another good one with estimates of around 125 million cases this year. Although this is smaller than last year’s crop of around 136 million, it’s still shaping up to be an excellent crop! The quality of the new crop fruit is reported to be very good, but the fruit size will run smaller than average this season which means less large tray apples this year.

Blueberries – Got extremely tight this week as everyone domestically seems to be done at the same time. We’ll be looking to Chilean and Peruvian shippers to suppy the market until January or so. Expect them to stay very high until supplies increase at the end of October.

Citrus – California citrus groves continue to struggle with lesser quality than we’d all like to see. We’ve moved to imported oranges to find nicer fruit until California’s season improves.

Corn – Fresh sweet corn is still in good volume in the north and quality is excellent! There was a bit of a price jump with the increasing demand for the holiday weekend.

Dry Goods – Keep us in mind for your go trays, bags, disposable cups and utensils. We offer a wide range of your kitchen essentials.

Eggs – Markets remain high with summer heat and Avian flu taking a toll. Our cage free eggs are at a locked price, thus we get a better egg for our customers at a lower price than typical white eggs.

Potatoes – Idaho shippers are packing and shipping new crop potatoes in good volumes and excellent quality. Prices are starting out very reasonable and it’s looking like a strong season.

Tomatoes – Tomatoes are still going strong with many varieties available. Local heirlooms are in a bit of a gap right now though.

Q: What’s a forklift? A: Food mostly.

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