Good Morning!
Asparagus – Mexican fields are reaching their peak production and quality and volumes are both very good. Springtime is asparagus time!
Broccoli – Is coming from multiple areas now and pricing is very favorable and reflecting the strong supplies.
Cabbage – Plentiful harvests in our southern states have markets at great values. Stock up for your St. Patrick’s Day specials.
Eggs – No news here. They’re still in a mess. We’re hearing expected increases of up to 40% over the next year. The department of agriculture is working to alleviate the situation, but we haven’t heard their plans yet. We’ll keep you posted as we know more or things begin to change.
Grapes – Are at glut levels. There are still a lot of high quality South American grapes left to be sold, and Mexican growers are starting their season, creating a large overlap. Volumes are very high on reds, whites, and blacks and prices are very good right now. Feature them everywhere you can.
Greens – Supplies on all eastern greens are better as we’re past the worst of the cold weather. Greens like it cold, but not too cold, as that discolors the leaves.
Pineapples – Much stronger supplies are coming to market as growing areas dry out and get back to harvesting.
Onions – Mexico has begun their new crop and supplies and quality are much improved. Prices are currently about as low as we ever see them and they’re beautiful.
Strawberries – Florida is still going strong and California is back in business after their recent rains. Our local growers should begin very soon and we’re excited to get our local season going. Strawberries always kick off the local harvest.
Tomatoes – Are plentiful and cheap. There were a lot of fears that the Mexican tariffs would effect the market, but they haven’t changed things one nickel on the tomato market. Supplies are heavy and the fruit is gorgeous.
My wife thinks I don’t give her enough privacy. At least that’s what she wrote in her diary.
