Fords Produce Company Inc Since 1946 | 1-800-821-FORD (3673)
Spotlight

Good Morning! An interesting note… While the cost of virtually everything you can think of has risen in price over the past few years, Produce has actually DEFLATED. Fresh fruits and vegetables fell -1.0 percent from January to February, and it dropped -0.3 percent year- over-year. Fresh fruit rose 1.9 percent year-over-year but dropped -0.4 percent for the month. Fresh vegetables fell – 2.5 percent year-over-year and -1.7 percent from January to February. Avocados – Remain tight with farmers holding back product to keep pricing strong. The market is expected to remain strong and supply tight on some sizes. Quality remains good. Broccoli – Is coming from multiple areas now and pricing is very favorable and reflecting the strong supplies. Cabbage – After a successful St Patrick’s Day, cabbage continues to be in good quality and supply and harvesting in several areas. Deals continue to be available. Eggs – Fewer Avian flu outbreaks and lighter demand at the recent higher pricing have brought egg prices down for this coming week. We’ll see if this trend continues. Grapes – Continue at glut levels, with the overlap in seasons bringing more grapes than shippers can sell. Pricing is about as low as it gets right now. Lettuce – A heat wave in the Arizona growing region has farmer’s warning of a rocky transition from there to the Salinas valley for lettuces, broccoli, and other west coast vegetables. They expect lettuce items to become difficult to attain as the desert season winds down. This week, temperatures will climb into the mid-80°s through the weekend and may reach triple digits by Wednesday, March 26. Growers will adjust harvesting schedules to not harvest during the hottest part of the day, but this will limit how many they can ship in a day’s time. Expect to see some shortages and higher pricing until Salinas gets going. Onions – Mexico has begun their new crop and supplies and are very heavy and quality is excellent. The overlap in seasons between old crop and new crop onions are keeping pricing very low. Tomatoes – Pricing started to climb this week, because as low as they were, they can only go in one direction. There are still strong supplies, we’re just seeing pricing get back to normal levels. Why do they call them paring knives when you can only use one at a time?

(lettuces) Iceberg Lettuce Field

Good Morning!

An interesting note… While the cost of virtually everything you can think of has risen in price over the past few years, Produce has actually DEFLATED. Fresh fruits and vegetables fell -1.0 percent from January to February, and it dropped -0.3 percent year- over-year. Fresh fruit rose 1.9 percent year-over-year but dropped -0.4 percent for the month. Fresh vegetables fell – 2.5 percent year-over-year and -1.7 percent from January to February.

Avocados – Remain tight with farmers holding back product to keep pricing strong. The market is expected to remain strong and supply tight on some sizes. Quality remains good.

Broccoli – Is coming from multiple areas now and pricing is very favorable and reflecting the strong supplies.

Cabbage – After a successful St Patrick’s Day, cabbage continues to be in good quality and supply and harvesting in several areas. Deals continue to be available.

Eggs – Fewer Avian flu outbreaks and lighter demand at the recent higher pricing have brought egg prices down for this coming week. We’ll see if this trend continues.

Grapes – Continue at glut levels, with the overlap in seasons bringing more grapes than shippers can sell. Pricing is about as low as it gets right now.

Lettuce – A heat wave in the Arizona growing region has farmer’s warning of a rocky transition from there to the Salinas valley for lettuces, broccoli, and other west coast vegetables. They expect lettuce items to become difficult to attain as the desert season winds down. This week, temperatures will climb into the mid-80°s through the weekend and may reach triple digits by Wednesday, March 26. Growers will adjust harvesting schedules to not harvest during the hottest part of the day, but this will limit how many they can ship in a day’s time. Expect to see some shortages and higher pricing until Salinas gets going.

Onions – Mexico has begun their new crop and supplies and are very heavy and quality is excellent. The overlap in seasons between old crop and new crop onions are keeping pricing very low.

Tomatoes – Pricing started to climb this week, because as low as they were, they can only go in one direction. There are still strong supplies, we’re just seeing pricing get back to normal levels.

Why do they call them paring knives when you can only use one at a time?

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