Fords Produce Company Inc Since 1946 | 1-800-821-FORD (3673)
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Browsing the "Produce Supply Update" Category

Peppers – Are still being harvested just about everywhere and supplies and pricing remain very good.

August 7th, 2023 Supply Update: Peppers – Are still being harvested just about everywhere and supplies and pricing remain very good.

Local Produce – A lot of local items have finished up, because of the hot summer days, but we’re still seeing smaller harvests of many items. …Tomatoes of all kinds, including heirlooms, hard squashes, corn, peppers and some smaller amounts [...]

August 3, 2023 Produce Supply Update
Hot Summer Days - Heirloom Tomatoes

July 31st, 2023 Supply Update: Local Produce – A lot of local items have finished up, because of the hot summer days.

Local Produce – A lot of local items have finished up, because of the hot summer days. We’re still seeing the following items in good quantities from our local farmers…Tomatoes of all kinds, including heirlooms, hard squashes, corn, peppers and [...]

July 28, 2023 Produce Supply Update
Cherries & Peaches

July 24th, 2023 Supply Update: Cherries and Stone Fruit – Cherries, plums, peaches, and plumcots are all at peak season.

Cherries and Stone Fruit – Cherries, plums, peaches, and plumcots are all at peak season. Quality and flavor are delicious. Use them while you can because the season will be over before you know it. Local Produce – A lot [...]

July 21, 2023 Produce Supply Update
Summer Tomatoes

July 17th, 2023 Supply Update: Tomatoes – The first of July is generally the start time for our local tomatoes, and they’re right on time this year.

Tomatoes – The first of July is generally the start time for our local tomatoes, and they’re right on time this year. We’re well on our way to a great season. Quality and pricing have both been excellent! Local Heirloom [...]

July 14, 2023 Produce Supply Update
Blueberries – Should continue locally well into July and then we’ll make the transition to more Northern states like New Jersey and Michigan.

July 10th, 2023 Supply Update: Blueberries – Should continue locally well into July and then we’ll make the transition to more Northern states like New Jersey and Michigan.

Blueberries – Should continue locally well into July and then we’ll make the transition to more Northern states like New Jersey and Michigan. Local Produce – The high temps last week caused a bloom drop on the local squash plants, [...]

July 10, 2023 Produce Supply Update
Avocados – Continue to rise as Mexican farmers make the transition from old crop to new crop fields.

July 3rd, 2023 Supply Update: Avocados – Continue to rise as Mexican farmers make the transition from old crop to new crop fields.

Avocados – Continue to rise as Mexican farmers make the transition from old crop to new crop fields. New crop fruit has lower oil content than older fruit and will ripen more slowly, so keep this in mind when buying. [...]

June 29, 2023 Produce Supply Update
Local Produce – Many items were just getting cranked up last week until the rains shut down production.

June 26th, 2023 Supply Update: Local Produce – Many items were just getting cranked up last week until the rains shut down production.

Local Produce – Many items were just getting cranked up last week until the rains shut down production. Besides the damage that the rain does to the produce, when the fields are this wet the farmers and pickers cannot get [...]

June 23, 2023 Produce Supply Update
Corn – Cooler temps slowed down the corn harvest in Georgia.

June 19th, 2023 Supply Update: Local Produce – Many items are coming into season locally.

Local Produce – Many items are coming into season locally. The list is long and growing. We now have local corn, squash, zucchini, cabbage, broccoli, cucumbers, blueberries and more on the way! Hurray for Summertime! Avocados – Mexican farmers are [...]

June 16, 2023 Produce Supply Update
Fresh Cherry Season!

June 12th, 2023 Supply Update: Cherries – Fresh cherry season is here! Get them while they’re in season, because they are SO delicious.

Cherries – Fresh cherry season is here! Get them while they’re in season, because they are SO delicious. Asparagus – Most of the domestic product is wrapping up, but Peru is really cranking up. Supplies are stronger and pricing is [...]

June 9, 2023 Produce Supply Update
Strawberries

June 5th, 2023 Supply Update: Strawberries – Local strawberries are in peak production, and they have been beautiful!

Strawberries – Local strawberries are in peak production, and they have been beautiful! The cooler weather we’ve been having will hopefully stretch out the season a little longer than usual, as it’s usually summer heat that finishes it up. Avocados [...]

June 2, 2023 Produce Supply Update

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Weekly News Archive

Apples – They are now in the last days of harvest on this new crop of apples.

Happy New Year! Apples – Though North Carolina’s crop was devastated by Hurricane Helene, Washington State has now completed their harvest. They had exceptionally good weather for most of the harvest and managed to avoid any significant damage to the crop. The new crop looks good with estimates of around 128 million cases this year. Although this is smaller than last year’s crop of approximately 136 million, it’s still shaping up to be a good season. Due to the good growing conditions this season, the report from the growers is that fruit quality will be very good again this year. Grapes – Are arriving at our ports from South America already, but California is still packing red seedless varieties. The overlap of growing areas should make the transition a smooth one this year. We’ll be making the move to South American grapes this week. Greens – Cabbage, Collards, Kale, Turnip and Mustard are all in their prime right now. They like the cooler weather and harvests are good locally. Southern holidays are not complete without greens on the table! Tomatoes – We continue to see the reeling effects of Hurricane Helene and Milton. Supplies remain drastically short on all varieties and are at critical level currently. All eyes are on Mexico for them to begin their season and take the pressure off the Southeast. Peppers – Product continues to be in a demand that exceeds the supply situation, but it looks like Florida is slowly getting into the game. We are noticing a few more growers starting to harvest. Mexico is slowly getting more product, but limited labor due to the holidays is having an impact on harvesting. Pricing is easing downwards. Potatoes – Idaho has a great crop and the surge in demand for the holiday season has now passed. Pricing should settle in at very favorable levels for a while. Strawberries – California is past their peak season and struggling to fill orders. Quality is not as nice as we’d all like to see and supplies are short. Florida will begin their season in the next week or so, adding some volume to the market and bringing pricing down for everyone. I have the uncanny ability to predict what is in a wrapped present. It’s a gift.

Holiday Cornucopia

Merry Christmas And Happy New Year To You and Your Family! Thank You for Your Business, Have a Great Week!

Bell Peppers

Good Morning! Cabbage – is still going locally and quality and pricing has been really nice. Corn – Georgia is finishing for the season as Florida and Mexico start production. Volume will be light for the next couple of weeks and pricing is up. Cranberries – Are here! Get them for your holiday menus and dishes! Grapes – Are arriving at our ports from South America already, but California is still packing red seedless varieties. The overlap of growing areas should make the transition a smooth one this year. Greens – Collards, kale, turnip and mustard are all in their prime right now. They like the cooler weather and harvests are good locally. Lettuces- Iceberg lettuce, romaine, red and green leaf supplies are improving this week. Quality reports are much improved with the completion of the transition to new fields in Arizona. Pricing is much better this week. Tomatoes – We continue to see the reeling effects of Hurricane Helene and Milton. Supplies remain drastically short on all varieties and are at critical level currently. All eyes are on Mexico for them to begin their season and take the pressure off the Southeast. Peppers – Georgia’s season is officially done, as the freezing temperatures over the weekend put an end to it. Markets are still strong, as Florida is also experiencing some cooler weather, along with the lingering effects of the hurricanes this fall. We are still hopeful that Florida will be back to normal volume by the middle of the month. Colored pepper remains tight too, with farmers picking it green to reap the high prices. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Squash – Mexican fields are getting cranked up and quality and volumes are much improved. Florida farmers are getting started, but volumes are still light. I went to a pickle packing plant to see how they do it. It was jarring.

Cabbages

Good Morning! Broccoli and Cabbage – are still going locally and quality and pricing have been really nice. Celery – Rises every year in anticipation of the increased demand of the holidays. People who don’t buy celery any other time of the year have to have it for their Thanksgiving and Christmas recipes. So, just like clockwork it goes up in price every year in November and then falls off in January. Grapes – Are arriving at our ports from South America already, but California is still packing red seedless varieties. The overlap of growing areas should make the transition a smooth one this year and keep pricing very favorable. Greens – Collards, kale, turnip and mustard are all in their prime right now. They like the cooler weather and harvests are good locally. Lettuces- Of all varieties remain extremely tight as the first fields in the Yuma growing region have been slow to develop, impacted by hotter weather in the early growth stages. This transition between growing areas happens every year, but some are smoother than others. Melons – Mexican farmers are well into their season now and quality and volumes are very good. Pricing is down due to the lower freight costs on shorter delivery routes. They have plenty of cantaloupe, honeydews. Watermelons should be starting in Florida, but the hurricanes wiped out most of their crop and prices have soared on the limited supply. Tomatoes – We continue to see the reeling effects of Hurricane Helene and Milton. Supplies remain drastically short on all varieties and are reaching their most critical level currently. Peppers – Volume in Georgia continues to be down due to the hurricane damage, though Florida is trying to get harvests going. Mexico should be harvesting good volumes now but they’ve been plagued with disease and cool temperatures slowing their volume. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Squash – Especially hard squashes are popular this time of year and we have many varieties for you to choose from. I asked the bus driver “How long will the next bus be?” He said “Same length as this one.”

Celery Stalks and Cut Celery Sticks - Celery Was super-tight and spendy through the spring and early summer,

Happy Thanksgiving! Broccoli and Cabbage – Are still going locally and quality and pricing has been really nice. Celery – Rises every year in anticipation of the increased demand of the holidays. People who don’t buy celery any other time of the year have to have it for their Thanksgiving and Christmas recipes. So, just like clockwork it goes up in price every year in November and then falls off in January. Grapes – Are arriving at our ports from South America already, but California is still packing red seedless varieties. The overlap of growing areas should make the transition a smooth one this year and keep pricing very favorable. Lettuces- Of all varieties remain extremely tight as the first fields in the Yuma growing region have been slow to develop, impacted by hotter weather in the early growth stages. This transition between growing areas happens every year, but some are smoother than others. Melons – Mexican farmers are well into their season now and quality and volumes are very good. Pricing is down due to the lower freight costs on shorter delivery routes. They have plenty of cantaloupe, honeydews and watermelons, though the cooler months see a lot less demand than summertime. Tomatoes – We continue to see the reeling effects of Hurricane Helene and Milton. Supplies remain drastically short on all varieties and are reaching their most critical level currently. Peppers – Volume in Georgia continues to be down due to the hurricane damage, though Florida is trying to get harvests going. Mexico should be harvesting good volumes now but they’ve been plagued with disease and cool temperatures slowing their volume. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Q: Which side of a turkey has the most feathers? A: The outside.

Sweet Potatoes. Purple and orange

Good morning! Asparagus – Mexico continues to experience tight volumes, though production is gradually increasing as the weather cools down to temperatures more suitable for asparagus. We anticipate improvement around the last week of October, with peak production expected in November, just in time for the Thanksgiving pull. Peru is seeing strong production, and we don’t anticipate any issues in meeting demand as we prepare for the holidays. Broccoli and Cabbage – are beginning locally and will continue until frost. Lettuces- Of all varieties are higher this week. Iceberg lettuce, romaine, red and green leaf supplies are limited this week as supplies in the northern growing regions are finishing up. The southern growing region is expected to start over the next two weeks, but until then expect lettuces of all types as well as salad mixes to be higher than normal levels. Melons – Mexican farmers are well into their season now and quality and volumes are very good. Pricing is down due to the lower freight costs on shorter delivery routes. They have plenty of cantaloupe, honeydews and watermelons, though the cooler months see a lot less demand than summertime. Oranges – Quality has improved dramatically with the start of California’s Navel season. This fruit is one of the best on the market and we look forward to a great season. Tomatoes – Were drastically effected by Hurricane Helene and Milton. The path of both went right through the growing areas of Florida and Georgia and simply wiped out a large portion of the crop as well as future plantings. Also, Helene went through the Tennessee and NC mountains and wiped out their tomato crop. Prices continue to rise and we’re all waiting on Mexican farms to start harvesting to help ease the markets. Peppers – Volume in Georgia continues to be down. Yields are lower due to the bloom drop that they had during the storms. Farmers continue to harvest but please be aware that overall volume is lower. Markets are trending higher. Expect colored peppers to increase also, as the farmers will pick the peppers green to get the high prices, not letting the pepper ripen to red, yellow or orange. Potatoes – Especially sweet potatoes are a big part of menus for the holidays and fortunately there’s plenty of all varieties for your menus. Q: Where does a rainbow go when it breaks the law? A: Prism. It’s a light sentence but gives it time to reflect.

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Fords Produce Company Inc Since 1946 | 1-800-821-FORD (3673)

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